Cream Cheese Pound Cake – Try making it with a citrus-flavored glaze. Substitute lemon or orange juice for milk in the glaze. Add fresh citrus zest into the batter and/or glaze.
Cream Cheese Pound Cake. A gold standard among Southern desserts. Butter, eggs, sugar, flour, vanilla extract and a slight tang from cream cheese. Make this cake now for Thanksgiving next week. It’s better if it "ages" for several days.
From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both moist and delicious. Use real butter in this recipe. It will make a difference.
COUPON FOR CREAM CHEESE http://bcg.coupons.com/link/index/1413260001/930131/19350088
Whew! It’s been a crazy summer for our household which I’m sure you’d already guessed, since I’ve been missing for a few days here and there. There are times that unexpect…
This pound cake has a heavy dose of butter, cream cheese, and eggs, which gives it the velvety texture on the inside and the heavenly sweet crust. The cake bakes in a low oven which takes a little more time to bake but is well worth the wait.